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A Cafe At Home With Me.

Mar. 17th, 2015 | 03:30 pm

A cafe at home with me smile emoticon

Well, not sure if I will be perfecting this to be served at my cafe...if I do...it will be with a solid roasty and toasty brew smile emoticon

But won't stop me from sharing here! A nice iced coffee made in the comfort of your home! Without the ice diluting your coffee.

Simply make milk iced cubes and make a brew of your choice. As the milk cubes slowly melt in your cup, your iced coffee gets richer and not thinner!

Enjoy! I just had mine! *slurp*

Have not posted for the longest time! Pretty sure this space is forgotten.

But still has a special place in my heart and I have time to post today.

So much as happened. Will take time for me to dust this place up.

Love.

I am opening a cafe in 3 months time.
That kinda sums it all up.

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有时候爱是一种眼神

Aug. 18th, 2014 | 08:53 pm

有时候爱是一种眼神 赶走所有苦闷
是你让我记得自己不是一个人

有你在什么都有可能 因为彼此信任
真的爱情不需要保证(会恒温)





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Dennis Pêtite Pâtisserie Complete Sweet List (Updated)!

Aug. 15th, 2014 | 12:35 pm

Dennis Pêtite Pâtisserie Complete Sweet List (Updated)!

Am very pleased to introduce my updated cake list!
I don't know how it happened, but in the twinkle of an eye, it has turned into quite a wholesome and comprehensive one!

Will appreciate the likes & shares and thank you once again for the overwhelming support and love for my humble patisserie!
Hope you all are enjoying my bakes, packaging and art direction so far!

Lotsa Love,
Dennis Pêtite Pâtisserie

***
Top 3 Bestsellers

1) The Happy Rainbow Cheesecake
2) Signature Chocolate Cake
3) Mango Parfait Country Jars

Top 3 Most Talked About

1) The Happy Rainbow Cheesecake
2) Iconic Lychee Martini Cake
3) Signature Chocolate Cake

Top 3 Patissier's Choice

1) Brandied Cherry Chocolate Cake
2)  The Happy Rainbow Cheesecake
3) The Honest Durian Cake

Top 3 Social Media Darling

1) Lavender & Earl Grey Tea Cake
2) The Happy Rainbow Cheesecake
3) Iconic Lychee Martini Cake

Top 3 Most  Photogenic Bakes

1) Carrot Cake Cupcakes With Cream Cheese & White Chocolate Frosting
2) Strawberry Shortcake
3) The Happy Rainbow Cheesecake

Top 3 Party Favourites

1) Potted Flowerpot Tiramisu
2) Banana Chocolate Cake With Salted Caramel
3) Mango Parfait Country Jars

Flavours of The Month

1) Lavender Early Grey Tea Cake


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LAVENDER & EARL GREY TEA CAKE by { Dennis Pêtite Pâtisserie } - Deux

Aug. 13th, 2014 | 05:35 pm






Too cute to resist doing up! And I hate to see the extras go to waste!
So I made a lavender & earl grey cupcake from the ingredients for our tea cake!

Am gonna dig into one right now! Haha

I am so excited about the taste profile of our lavender earl grey teacake. I used to get fascinated with just eating cakes I like, but my fascination has turned into making them. I get an unexplainable joy working with complementary ingredients and slowly working on it and working on it and working on it, just to get that perfect profile I have in mind and in my heart. It makes my heart sing! LOL

For those who have ordered, thank you so much and I hope you will enjoy my latest creation

Have a great day ahead everyone!

Lotsa Love,
Dennis Pêtite Pâtisserie



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LAVENDER & EARL GREY TEA CAKE by { Dennis Pêtite Pâtisserie }

Aug. 12th, 2014 | 02:14 pm




LAVENDER & EARL GREY TEA CAKE by { Dennis Pêtite Pâtisserie }

It’s time for the most beautiful season in Provence.
Lavender fields are in lush full bloom.
In August, lavender distilleries and farms embark on the glorious harvesting and distillation of these lovely flowery herb.


Here, half way across the globe, in our humble tropical patisserie,
what better way to celebrate the lavender season o
ther than having a tea cake made in honour of it!
The lavender, paired with the rich history of the English Earl Grey blend of citrus limetta and bergamot,
the tea cake is a harmonious hybrid of the French and English culture.

Our lavender & earl grey tea cake is a rich earl grey milk tea cake sponge
peppered with heavenly lavender wild herbs, topped with a signature blend of tea and flower icing.
Perfect for the afternoon tea companion.


Lotsa Love,
Dennis Pêtite Pâtisserie

*****

To our cake friends & fans,

Our patisserie's Lavender & Earl Grey Tea Cake is OFFICIALLY LAUNCHED!
PM for details and advance orders!

Thank you all for the lovely support!

***

It has been such a long time I posted here.
Sorry for the absence.
I have been busy...searching a new path, re-discovering my new passion in life.
Finding myself.
It has been great.

By right I should be starting a new blog to honour this current one with the work I used to do.
But I find myself coming back. For sentimental reasons.
Perhaps when I am ready to leave, you will find my some place else.
With a new start.
For now, this will do. Because I still love it here.

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The White Plate by Dennis Chong | My First Cooking Class! | 19th April 2014

Apr. 4th, 2014 | 02:21 am


I will be holding my ever first cooking and baking demonstration class by invitation from The Baking Loft @ Soho2 Central!

My inaugural cooking class demo is titled "A White Plate", which will be held on 19th April 2014 Saturday from 1 to 4 pm.
Cost of attending the demo is at $100. Part of the proceeds will go to the Moral Home For The Aged Sick, an old folks home I dearly support!

A White Plate, features a simple menu which I will be whipping up during the demonstration to share with you a simple 4-course meal anyone can easily come up with in the comfort of their home. The session will involve me sharing the recipes for the dishes, hands-on preparation, discussion and of course, some wonderful food tasting on that day!

I will be sharing how to whip up:

1) Watermelon with Feta and Toasted Pine Nuts Salad

2) Prawn "Wanton Skin" Ravioli With Basil Butter

3) Riesling Chicken Stew

4) Choux Pastry With Durian Purée

The concept of "A White Plate" is inspired by the idea that everything starts from a clean slate. How we choose to add colours and flavours our lives really depends on what you put on it.
Moreover, most of my dishes prepared at home are served on white plates

This is my First ever cooking class and it is also partly in aid of a charitable cause.
I am going to be nervous! I am hoping to get your support!
If my menu interests or inspire you, I look forward to you signing up!
Thank you for the encouragement and love in advance!

If you want to book a slot for my cooking class, do PM me here of email info@thebakingloft.com! Limited seats only!

I got to thank The Baking Loft for the wonderful invitation!
I am excited and happy to share my learning experience, not as a chef, but as a passionate home cook, who just like everyone else,
wants to prepare something nice and simple at home for their loved ones to enjoy.

Thank you very much everyone!




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Strawberry Shortcake| Gâteau Aux Fraises | The Complete Series | { Dennis Petit Pâtisserie }

Mar. 1st, 2014 | 03:07 pm














My first attempt at strawberry shortcake or gâteau aux fraises at home!
Affectionately also known as ストロベリーショートケーキ, sutoroberi shoto keki!

Well, am probably a man of few words today. Perhaps a little tired throughout the week.
But I had a great time baking the cake though. It takes my mind off things.

I hope you enjoy the photos.
Been some time since I used my camera and also creatively designed something like this with the luxury of time and space.
The shoot was done at my place whimsically at my living room.

The strawberry shortcake goes well with coffee or tea on a nice idyllic afternoon just like this.
So needless, to say, I ate this up right after photographing it haha!

Nonetheless, I hope you enjoy this series!
Also to mention, last but not least, the cake is now open for orders!
Enquire within! Step into the world of strawberry shortcake at { Dennis Petit Pâtisserie } ! Haha!

Ok toodles for now! Have a great weekend all! And behave ok? =)



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爱の糕语 | Gâteau Aux Fraises | ストロベリーショートケーキ | Strawberry Shortcake | by Dennis Chong | Part Trois.

Feb. 28th, 2014 | 11:29 am



And now, officially open for orders.
Enquire within.

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爱の糕语 | Gâteau Aux Fraises | ストロベリーショートケーキ | Strawberry Shortcake | by Dennis Chong | Part Deux.

Feb. 27th, 2014 | 12:21 am








My first experiment and experience in the kitchen attempting a strawberry shortcake!

I have so many names for it!

It started with ストロベリーショートケーキ, affectionately known in Japanese as, Sutoroberi Shoto-Keki!
Then, as the English will know it, as a strawberry shortcake!
Then of course, there's the French version. Charlottes Aux Fraisies!
But I thought my cake is more male than female (since I baked it right?) So I wanted to name it Charles Aus Fraisies.
Eventually, I decided to go for a more generic name, Gâteau Aux Fraises! Haha which simply means cake! LOL

Anyway I had lotsa fun working with cream and strawberries in the kitchen!
Especially after baking so many chocolate cakes the last 2 weeks! It is a refreshing change for a bit!

I happen to have a free day at home so decided to do a mini photo shoot with the strawberry shortcake!
What with a little home food styling by moi, great natural light and my under utilized camera...
Am rather happy with the outcome! Hope you guys enjoy the visual treat!
It is of a mixed French and Japanese influence I would say. And yet, served with a cup of English breakfast tea! Haha!
I am a walking paradox isn't it? Haha!

The taste test was good and now I am proud to say, the Gâteau Aux Fraises is officially my second bake following the chocolate cake!
Thank you once again for the support and love!

Delicately yours, Bisous,
D

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爱の糕语 | Gâteau Aux Fraises | ストロベリーショートケーキ | Strawberry Shortcake | by Dennis Chong

Feb. 26th, 2014 | 09:48 pm




My first experiment and experience in the kitchen attempting a strawberry shortcake!
I have so many names for it!

It started with ストロベリーショートケーキ, affectionately known in Japanese as, Sutoroberi Shoto-Keki!
Then, as the English will know it, as a strawberry shortcake!
Then of course, there's the French version. Charlottes Aux Fraisies!
But I thought my cake is more male than female (since I baked it right?) So I wanted to name it Charles Aus Fraisies.
Eventually, I decided to go for a more generic name, Gâteau Aux Fraises! Haha which simply means cake! LOL

Anyway I had lotsa fun working with cream and strawberries in the kitchen!
Especially after baking so many chocolate cakes the last 2 weeks! It is a refreshing change for a bit!

I happen to have a free day at home so decided to do a mini photo shoot with the strawberry shortcake!
What with a little home food styling by moi, great natural light and my under utilized camera...
Am rather happy with the outcome! Hope you guys enjoy the visual treat!
It is of a mixed French and Japanese influence I would say. And yet, served with a cup of English breakfast tea! Haha!
I am a walking paradox isn't it? Haha!

The taste test was good and now I am proud to say, the Gâteau Aux Fraises is officially my second bake following the chocolate cake!
Thank you once again for the support and love!

Delicately yours, Bisous,
D





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